If you’re a fan of fresh fish, there’s no better place to get your fix than Singapore. The city-state is home to some of the best seafood markets in Southeast Asia, where you can find everything from live fish to prepared seafood dishes.
Here are some of the best places to get your fresh seafood fix in Singapore:
The seafood markets at Chinatown and Little India are a great place to start, as they offer a wide variety of fresh fish and shellfish. If you’re looking for something a little more upscale, head to one of the many seafood restaurants in Singapore’s Central Business District.
no matter where you go, you’re sure to find fresh, delicious seafood in Singapore.
1. The Best Way to Get Your Fresh Fish Fix in Singapore
Buy your fish from the markets
The best place to buy fish is definitely at the markets. You can find a wide variety of fish at reasonable prices. The best part is that the fish is usually very fresh.
The most popular fish market in Singapore is the Wet Market. The Wet Market is located in Chinatown and is open every day from 7am to 2pm. You can find a wide variety of seafood here, as well as other local produce.
If you’re looking for a more upscale fish market, you can check out SCRIBE. SCRIBE is located in the Orchard area and is open from Tuesday to Sunday. They have a wide variety of seafood, as well as prepared dishes and take-out options.
Another great option for buying fish is Tanjong Pagar Market. This market is open every day from 7am to 2pm. You can find a wide variety of seafood here, as well as other local produce.
Buy your fish from the supermarkets
If you’re looking for a more convenient option, you can buy your fish from the supermarkets. Most supermarkets in Singapore sell a wide variety of seafood. You can usually find fresh fish in the chilled section, or alternatively, you can buy frozen fish.
One of the most popular supermarkets for buying fish is NTUC FairPrice. NTUC FairPrice is a local supermarket chain that has a wide variety of seafood. You can usually find fresh fish delivery singapore in the chilled section, or alternatively, you can buy frozen fish.
Another great option for buying fish is Cold Storage. Cold Storage is a local supermarket chain that sells a wide variety of seafood. You can usually find fresh fish in the chilled section, or alternatively, you can buy frozen fish.
If you’re looking for a more international option, you can check out Giant. Giant is a local supermarket chain that has a wide variety of seafood. You can usually find fresh fish in the chilled section, or alternatively, you can buy frozen fish.
Conclusion
There are many great options for buying fish in Singapore. If you’re looking for a wide variety of fish, the best place to go is the Wet Market. If you’re looking for a more convenient option, you can buy your fish from the supermarkets.
2. 5 Reasons Why You Should Love Seafood
There’s something about seafood that just screams summertime. Whether you’re enjoying a lobster bake on the beach or simply grilling some shrimp on the BBQ, seafood is the perfect food to enjoy when the weather is hot. But seafood isn’t just for summertime – it’s a great year-round option, and there are plenty of reasons to love it. Here are five of the best:
Seafood is healthy.
This one is a no-brainer – seafood is packed with nutrients and omega-3 fatty acids, which are great for your heart and your brain. Plus, seafood is lower in calories and fat than many other proteins, so it’s a great option if you’re watching your weight.
Seafood is versatile.
If you’re bored of chicken and steak, seafood is a great way to mix things up. There are so many different types of seafood to choose from – shrimp, lobster, scallops, salmon, tuna, you name it – and each one has a unique flavor. You can also prepare seafood in a million different ways, so you’ll never get bored of it.
Seafood is easy to cook.
Contrary to popular belief, seafood is actually quite easy to cook. Most seafood only needs to be cooked for a few minutes, so it’s a great option if you’re short on time. And if you’re really not into cooking, you can always find plenty of seafood options that are already cooked and ready to eat.
Seafood is sustainable.
If you’re looking for a protein option that’s good for the environment, seafood is a great choice. Seafood is a sustainable protein source, and it’s become more and more popular as people become more conscious of the impact their food choices have on the planet.
Seafood is delicious.
This is the most important reason to love seafood, in my opinion. Seafood is simply delicious, and there’s nothing quite like a plate of fresh, perfectly-cooked seafood. Whether you’re a seafood lover or a seafood skeptic, I think you’ll be converts after you try it.
3. The Best Seafood Restaurants in Singapore
If you’re a fan of fresh seafood, Singapore is the perfect place to be. There are countless seafood restaurants to choose from, each offering their own unique take on everyone’s favourite seafood dishes. Here are three of the best seafood restaurants in Singapore.
Jumbo Seafood is one of the most popular seafood chains in Singapore, and for good reason. Their crab bee hoon is a must-try – it’s a comforting bowl of rice noodles swimming in a creamy, flavourful crab broth. Their chilli and pepper crab is another fan favourite, and you can even get it delivered to your doorstep via food delivery apps.
For something a little more upscale, check out Hakkasan. This Michelin-starred restaurant offers a modern twist on traditional Cantonese cuisine. The menu features exquisite dishes like baked whole abalone with minced shrimp and crab roe, and stir-fried Australian lobster with black truffle. Hakkasan is the perfect place to indulge in a luxurious seafood meal.
If you’re looking for a casual seafood meal, Long Beach Seafood is a great option. This no-frills seafood spot is known for their reasonably priced seafood dishes, like their fresh prawn noodles and steamed chilli crab. The queue can get pretty long during peak hours, but it’s definitely worth the wait.
So there you have it – three of the best seafood restaurants in Singapore. No matter what your budget or preferences are, you’re sure to find a seafood spot that’s just right for you.
4. How to Get the Freshest Seafood
The best way to get your fresh fish fix in Singapore is to go to the market. The market is where you can find the freshest seafood. There are many seafood markets in Singapore, and they are all worth exploring.
One of the best things about markets is that you can bargain with the vendors. This is a great way to get the best price for your seafood. you can also ask the vendors for recommendations on how to cook the seafood.
Another great option for getting fresh seafood is to go to a restaurant. Many restaurants in Singapore specialize in seafood, and they always have the freshest fish. The downside of this option is that it can be more expensive than going to the market.
If you want to get the freshest seafood possible, you should go to the market or a restaurant. These are the two best places to get fresh fish in Singapore.
5. The Best Seafood Recipes
There are few things more satisfying than a fresh seafood meal. The succulent, juicy flesh of fish, shrimp, and crabs, cooked to perfection, is a culinary delight that is hard to beat. And in Singapore, where seafood is a staple of the local diet, you can be sure that there are plenty of great seafood recipes to choose from.
One of the best things about seafood is that it can be cooked in so many different ways. Whether you want to fry it, grill it, or bake it, there’s a seafood recipe out there for you. And with Singapore’s vast array of different cuisines, you can be sure to find a seafood dish to suit your taste.
If you’re looking for a delicious seafood recipe, here are five of the best:
1. Chilli Crab
A Singaporean favourite, chilli crab is a must-try for any seafood lover. The dish is made by stir-frying mud crabs with a chilli and tomato-based sauce. It is spicy, tangy, and utterly delicious.
2. Fish Head Curry
Another popular Singaporean dish, fish head curry is made with, you guessed it, fish heads. The curry is usually fairly mild, and the fish heads give the dish a unique flavour that is truly delicious.
3. Grilled Stingray
A popular street food in Singapore, grilled stingray is a delicious way to enjoy this underutilised fish. The stingray is first marinated in a spice paste, before being grilled over hot coals. The result is a tender, flaky fish that is packed with flavour.
4. Bak Kut Teh
A hearty pork soup that is often enjoyed for breakfast, bak kut teh is a comforting dish that is perfect for a rainy day. The soup is made by simmering pork bones and ribs in a herbal broth, and it is often served with rice and vegetables.
5. Mee Siam
A type of vermicelli noodle dish, mee siam is a popular seafood recipe that is often served for lunch or dinner. The noodles are stir-fried with shrimp, beansprouts, and a tangy tamarind-based gravy. It is a delicious and easy-to-make dish that is sure to satisfy.
If you’re looking to get your fresh fish fix in Singapore, the best way to do it is by heading to the Wet Market. There, you’ll find a wide variety of seafood that is sure to meet your needs. Plus, the prices are unbeatable. So, if you’re in the market for fresh fish, make sure to check out the Wet Market.